Five Essential Qualities Customers Are Searching For In Every Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage to your home. Many are designed to fit under countertops or along together with other furniture pieces for a seamless appearance.
You could consider a small undercounter fridge to use in your craft room or she shed or man cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers are ideal additions to any restaurant's kitchen. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the inventory from the fridge to the griddle or the oven.
Depending on the size of your company, these under counter fridges and freezers can be found in a one-door or a two-door design. They can also be equipped with drawers or doors, so you can choose the access model that's most suitable for your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are ideal for storing large food pans of fresh ingredients.
The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. fridge for sale near me require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically require less space, which means you can place them closer to equipment and walls without sacrificing efficiency.
These compact refrigerators have a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fan which delay when doors open, warning chimes if doors are left open and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match other kitchen equipment in your establishment for an attractive design.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if your need to have ice on hand throughout the day, but do not have the space for a large freezer in your commercial kitchen. These units are able to be placed under counters and can perform the same functions as larger chest or upright freezers, but they use less energy. They also work faster to bring their interior temperatures back to normal levels which can help you save on utility costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of being on the side or the back. This makes them an excellent choice for tight spaces with restricted airflow. It is essential to study the specifications to ensure that these freezers have enough space to function properly.
One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. This allows them to be placed flush with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout of the cabinet isn't measured and planned properly.
The shallower dimensions of these refrigerators may limit the amount of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers make up for this by offering longer door bins which can accommodate larger items, like celery stalks. However, the smaller capacity can still be a problem if you have a big kitchen.
A final note on these commercial refrigerators: They usually use a hidden hinge that hides the hinge at the back of the unit, and allows it to be positioned flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek design.
It is essential to determine and measure your kitchen layout before purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will fit correctly into its niche. It is also a good idea to read the technical specifications for the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's listed in the brochure for the product but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food products and selling them. These models feature a glass front that lets you view the food items inside. They can boost impulse sales in your convenience shop, restaurant or any other type of business. These units can hold a variety of foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen equipment.
These units feature the benefit of a glass front, which allows your staff and customers to see the contents of the unit, allowing them to quickly access what they require. This improves productivity and ensures that your products are stored at safe temperatures. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you choose the doors could be solid or a combination solid and glass. Certain models have hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are designed with curving fronts to improve appearance of the product. You can find units with one to three tiers each of which can be used to store a different type of food item or beverages.
In addition to the aesthetic appeal they offer in terms of design, these units are simple to maintain. The use of environmentally friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to use than conventional units. They reduce the chance of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that will meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. They are generally ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures the same temperature and allows for fast recovery after opening the doors. This design also helps prevent harmful temperature spikes to safeguard valuable products. Furthermore, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.
These commercial refrigerators under counter and freezers are an excellent option for restaurant kitchens that require the flexibility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like sauces, condiments produce, and so on. They can also be used to store cooked food items that are ready for serve. These refrigerators under counter are available from many manufacturers with solid or glass doors and drawers for more storage space.
When selecting a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. For example, if you require a fridge that doubles as a prep area make sure you choose models that are rated for food preparation and have stainless steel countertops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a preparation surface. Doing so can damage the appliance and possibly cause food contamination.
All freezers and refrigerators under counter require ventilation, but the location of that vent may restrict your options for installation. Certain models are rear-venting and can only be placed in the wall's back or in front of a wall, whereas others are front-venting and have fewer restrictions on where they can be installed. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as they can be important in determining which one is the best for your establishment. Also, consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator unit could invalidate your warranty or damage your equipment.